4/28/2023 0 Comments Chessy corn flake potatoesNow, transfer the mixture into a 9×13-inch baking dish and spread it evenly. You really want to make sure that the potatoes are evenly coated with all the ingredients. Then stir everything together until it is well combined. While the oven is heating up, add the thawed hash browns along with ½ cup of the melted butter, salt, pepper, chopped onions, cream of chicken soup, sour cream, and shredded cheddar cheese to a large bowl. So preheat your oven to 350☏ (176☌) and then move on to the next step. The dish will not cook as well if the oven is not hot enough before you put the potatoes in to bake. To start, get your oven hot and ready to go before you even begin the recipe. You can also use potato chips or ritz crackers if you like, but they do not need to be mixed with butter.īecause this recipe is made with frozen hash browns, it doesn’t take much effort at all! It’s pretty much just a matter of combining all the ingredients together and then baking them into a pan of cheesy potato deliciousness with a crunchy topping! Preheat The Oven Corn Flakes – This recipe would not be complete without its crunchy topping made out of crushed cornflakes.Cheddar Cheese – Makes the funeral potatoes cheesy good! You can use any kind of cheddar you like.Sour Cream – Helps to make the dish even more creamy and adds a nice tang to cut the richness.You can also use cream of mushroom soup or cream of celery soup if you prefer. Cream of Chicken Soup – Used to make the potatoes nice and creamy, any brand will work or you can make your own.Onion – I like to use brown onion or yellow onion for the most flavor.But if you don’t have any unsalted on hand, you will need to cut back on the amount of salt you add to the recipe or even omit it. Butter – Always use unsalted butter to control the amount of added salt. ![]() Black Pepper – Regular ground black pepper is perfect.Salt – Potatoes always need a dash of salt to season them or they are bland.Hash Browns – You need a bag of frozen hash browns to make this easy recipe.It’s a versatile recipe so feel free to be as creative as you like. Funeral potatoes are also wonderful served for breakfast with some eggs. Or, just serve it alongside Air Fryer Steak or Grilled Chicken. People love it! I mean, who doesn’t love creamy cheesy potatoes!?! It’s an indulgent combination and this dish is almost like the hash brown casserole version of my Cheesy Mashed Potatoes with Bacon, yet with a crunchy topping and no bacon.īut you can add meat to it if you like. However, of course, this cheesy potato dish is also served all the time at potlucks and parties. And just as the name suggests, Funeral Potatoes are commonly served after funerals because it’s an easy casserole that is both comforting and delicious. This sinfully good creation has its roots in the Midwest and Intermountain of the United States. Can I Add Other Ingredients To The Potatoes?.Why You’ll Love This Funeral Potatoes Recipe.Garnish each slice with fresh strawberries or mango slices and a drizzle of strawberry sundae syrup or mango along with some whipped cream. Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Remove from oven and loosen cake from rim of pan with knife. ![]() Put cake back in oven and bake for 10 minutes. ![]() ![]() Spoon over the top of the cheesecake and spread evenly. In a small bowl mix the sour cream, sugar, vanilla and lemon.
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